Ornella
Trattoria Italiana Menu

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope- shaped pasta filled with roasted veal, chicken, mushroom, mozzarell a, spinach, mascarpone cheese and tomato sauce.

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Large fettuccine with ground beef, pork, carrots, celery and tomato.

Pappardel le boiled in milk.

Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil.

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Long pasta with pistachio, garlic and extra virgin olive oil.

Small pasta shell in vodka sauce.

Potatoes, ricotta and Gorgonzola dolce cheese sauce.

Sausage, Mushroom, Cream, and Truffle Oil

Sauteed broccoli rabe, roasted garlic, olive oil.

Grilled Atlantic calamari, field greens and cherry tomatoes.

Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.

Filled with cheese in orange and brandy sauce.

Prosciutt o, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts.

Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon.

Fried calamari.

Cannellini beans and tubettini pasta.

Chicken broth and egg.

Chicken broth, meat tortellini and Parmesan cheese.

Hearts of romaine lettuce and classic Caesar dressing.

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigret te.

Endive, artichoke s, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigret te.

Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction.

Mixed greens with fresh tomatoes, roasted peppers and black olives with italian dressing.

Imported San Marzano tomato sauce and basil.

Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream.

Tomato sauce, guanciale, onions and fresh peas.

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

Home style meatballs made with fresh tomato sauce and basil.

Whole wheat pasta with oven roasted cherry tomatoes, basil, spinach, garlic, Parmesan cheese and extra virgin olive oil.

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese,Ca lifornia spinach, mascarpone cheese and fresh tomato sauce.

Ricotta cheese, mozzarella cheese and sausage.

Meat sauce, ricotta cheese and mozzarella cheese.

Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil.

Linguine, mussels, shrimp, clams and calamari.

Vodka sauce.

Ground beef, tomato sauce and pecorino romano cheese.

Tomato, capers, and gaeta olives, anchovies

Marinara sauce and pecorino Romano cheese.

Meat tortellin i, heavy cream and Parmesan cheese.

Clams and white clam sauce.

Pasta with classic Alfredo sauce.

Homemade black garlic, with a hint of Anchovi and with roasted pispathio and light spices.

Ear shaped pasta with broccoli rabe and sun dried tomatoes

Italian rice with pancetta with sheep cheese and eggs

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarell a, spinach, mascarpone cheese and tomato sauce.

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Large fettuccin e, ground or beef, pork, carrots and tomato.

Papardelle boiled in milk.

Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil.

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Long pasta with pistachio, garlic and extra virgin olive oil.

Small pasta shell in vodka sauce.

Potatoes, ricotta, gorgonzola and dolce cheese sauce.

Made with tomato, cream and shrimp sauce

Wild mushrooms, red wine and truffle oil.

Capers, artichokes and white wine sauce.

Stuffed with mushroom, prosciutt o, Fontina cheese in Madeira sauce with pasta.

Served in Maeira sauce with gnocchi.

Breaded chicken, tomatoes and arugula salad.

Chicken in a light lemon sauce.

Chicken in marsala wine.

Prosciutt o, eggplant, and melted mozzarella cheese.

Prosciutto and melted mozzarella cheese.

Chicken cutlet, tomato sauce and fresh mozzarella cheese.

Veal, prosciutt o, eggplant and melted mozzarella cheese.

Classic veal Parmesan with pasta.

Eggplant, tomato sauce and fresh mozzarella cheese.

Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms.

White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine.

Shell Steak with Tomato, Onion, Peppers, served with Pasta

Broiled shrimp, olive oil, white wine, lemon and parsley.

Broiled salmon, assorted julienne vegetables and mustard sauce.

Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.

Swordfish sauteed with olives, capers, onion and cherry tomato sauce.

Italian rice with mushrooms.

Italian rice with mussels, clams, shrimp, and calamari.

Italian rice with spinach, raisin, and walnut.

Italian rice with radichio, bleau cheese, and pears.

Mozzarella and tomato.

On the bone.